Decadent 3 Ingredient Vegan Chocolate Pots Recipe

 

Contributed by Linda Leshowitz

These amazingly decadent chocolate pots are super easy to make with only three ingredients: 

• Almond milk (or other plant-based milk)
• Medjool dates
• Dark chocolate

Chocolate lovers will especially enjoy this special
treat! You can whip these up in a jiffy and let them set in the fridge for at least 4 hours or overnight.

Get the full 3 Ingredient Vegan Chocolate Pots recipe here.

Tips:  

• If you can’t find
  unsweetened chocolate (100% cacao), get the darkest you can find (a Fair
  Trade brand is suggested). For example, Endangered Species™ 88% Cocoa dark chocolate bars work great. You can just
  break up the bars and microwave them to melt. 
• These chocolate pots are
  very rich and pair lovely with a dollop (or more) of Coco Whip™ on the top (found in your grocer’s frozen case). Or,
  prepare you own Coconut whip from scratch.