Planning a workplace event involving food? Go ZERO WASTE!

The next time you’re having a catered meal for a meeting, take a look at the
“Zero-waste” vendors in America-To-Go. 
You can spot these vendors by looking for a green marking in their
listing (see image).  This means they’ve
earned a zero-waste designation and are committed to reducing the total tonnage
of waste generated at UVA 50% below 2014 amounts by 2035.

Check out the Office of Sustainability’s Zero Waste Event Guide for more information on minimizing waste at your next event.



Questions or ideas about making the workplace green? Ask a member of the Carruthers Hall GreenTeam!



Questions about the Zero Waste Designation for caterers? Contact the UVA Office of Sustainability at sustainability@virginia.edu