What's for dinner? Ask Chef Nick!

During these #stayathome days, many of us are cooking more than usual, and finding that cooking might be a little more interesting than it was before -- partly from the lack of other usual forms of entertainment and more time, and partly because it's an opportunity to have fun with our families. 

Photo Credit: http://www.matthewjphoto.me/

Nick Williams of Student Financial Services is our resident culinary expert; below are a few of the recipes he's shared recently.  Check them out and plan something great for dinner (or breakfast, or brunch, or anytime!). 

WARNING:  Images in the recipes linked below may make your stomach growl!

Chef Nick's Bourbon Brandy Beignets

Pesto Crusted Lamb Pizza

Oven-baked Egg Frittata

Italian-Tex-Mex Tostada

Blueberry Lemon Muffins

Tri-Meat Farmstyle Chili