During these #stayathome days, many of us are cooking more than usual, and finding that cooking might be a little more interesting than it was before -- partly from the lack of other usual forms of entertainment and more time, and partly because it's an opportunity to have fun with our families.
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| Photo Credit: http://www.matthewjphoto.me/ |
Nick Williams of Student Financial Services is our resident culinary expert; below are a few of the recipes he's shared recently. Check them out and plan something great for dinner (or breakfast, or brunch, or anytime!).
WARNING: Images in the recipes linked below may make your stomach growl!
Chef Nick's Bourbon Brandy Beignets
Pesto Crusted Lamb Pizza
Oven-baked Egg Frittata
Italian-Tex-Mex Tostada
Blueberry Lemon Muffins
Tri-Meat Farmstyle Chili
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