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Contributed by Linda Leshowitz
Buddha bowls are a healthy and delicious option for putting together a quick dinner. There are so many possibilities for creating bowls. This Buddha Bowl, from the Minimalist Baker, combines roasted sweet potatoes, broccolini, and kale with seasoned chickpeas (a.k.a. garbanzo beans) topped with a tahini sauce! It’s full of flavor plus phytonutrients, fiber, and protein.
Find the whole recipe HERE as well as links to other bowl recipes.
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