March 27 Lunch & Learn: Spring into Sustainable Gardening

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UVA employees are invited to join a Lunch and Learn from 12-1 pm, where we will be joined by Fiona Flynn, UVA's Morven Kitchen Garden Manager. Enjoy a catered lunch while learning sustainable gardening tips to prepare your own garden for spring! Participants will receive seeds to take home to start growing their own edible plants.

Event Details

• Thursday, March 27, 12:00 - 1:00 pm 
• Newcomb Hall, South Meeting Room

To register, click the link here.